Kenyan Hass Avocado
Grown at altitude. Harvested at peak. Delivered to your spec.
Kenya's Hass avocados are renowned globally for their consistently high oil content, rich flavour profile, and extended shelf life, a product of the country's unique highland terroir. GHC sources directly from smallholder farmer networks in Murang'a and Meru counties, ensuring traceability and fair farm-gate pricing at every step.
Macadamia Nuts
Kenya's premium nut, unmatched in flavour and sought after worldwide.
Kenya is the world's second-largest producer of macadamia nuts, and GHC sources from the Central Highlands where volcanic soils and consistent rainfall produce a kernel prized for its high recovery rate, buttery taste, and natural white colour. Available as whole kernel, halves, or in-shell.
Kenyan Coffee
Bold, bright, complex: the benchmark of East African specialty coffee.
Kenyan coffee is among the most distinctive in the world, celebrated for its bright acidity, full body, and complex berry-citrus flavour notes. GHC sources AA and AB grades from the Nyeri, Kirinyaga, and Embu growing regions — home to Kenya's finest cooperative washing stations. All our lots are cupped and scored before export.
Fine Herbs & Spices
From Kenya's equatorial highlands, fresh-cut and air-freighted within 24 hours.
GHC supplies a curated selection of fresh herbs and dried spices from Kenya's equatorial growing belt. Our herb programme is built for precision: produce is harvested at dawn, graded, chilled, and dispatched within 24 hours to maintain colour, aroma, and shelf life. Popular lines include French beans, baby vegetables, basil, coriander, and chillis.